Go out on a limb and try our lamb burgers. Lamb can be a lean meat, depending on the way it is raised and the cut. Pasture-raised leg of lamb and lamb loin are the least fatty.
Lamb is often associated with helping the cardiovascular system, keeping down body fat, and fighting heart disease. It is a good source of vitamin B12, protein, and niacin. It is also a great provider of omega-3 fats. So if you don’t want to count sheep, switch to lamb —it’s better for you.
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